Kiritanpo is synonymous with Akita Gourmet. It is eaten everywhere in Ak･･･
In Okinawa, tofu is famous for its solid and firm “shima tofu”, but there is actually another thing called “yushi tofu”, which has a fluffy texture that is gentle on the body.
This is tofu before putting soy milk in the mold and putting the thing that began to harden, and it is a local gourmet which cannot be eaten easily in Honshu because of the freshness because of the life.
“Tofu no Higa” is popular not only with tourists but also local people when you can eat such yushi tofu.food Vol.6 2019/08/01